Spiced chicken & wild rice | Ready To Eat Meal
with garlic-lemon spinach, green beans, bell pepper and yoghurtsauce

Chicken pieces marinated in a blend of Tunisian herbs, including caraway seeds, coriander, smoked paprika, turmeric, chili powder, cinnamon, and yoghurt. Served on spinach seasoned with lemon and garlic, alongside fragrant onion and garlic-infused rice. To finish, some garlic-chili green beans, peppers, and a refreshing yoghurt sauce.
Marinated chicken fillet with rice, spinach, red pepper with green beans and yogurt sauce
This meal contains 171 grams of vegetables.
Ingredients: 22% chicken fillet cubes [87% chicken meat, water, salt], 16% spinach, 12% red bell pepper, 12% green beans, 11% brown rice, water, 9% yogurt (MILK) , onion, olive pomace oil, 1% wild rice [water, wild rice], 1% garlic, coriander, spring onion, natural flavouring, roasted onion powder, sea salt, caraway seeds, smoked paprika powder, <1% garlic granulate, turmeric, lime juice, black pepper, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], <1% lemon peel, chili powder, thickener (E412), cinnamon, gochugaru pepper, parsley, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Chicken fillet cubes
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Spinach
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Red bell pepper
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Green beans
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Brown rice
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Yogurt
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Onion
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Olive oil
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Wild rice
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Garlic
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Coriander
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Spring onion
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Natural flavouring
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Roasted onion powder
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Sea salt
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Caraway seeds
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Smoked Paprika Powder
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Garlic granulat
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Turmeric
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Lime juice
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Black pepper
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Lemon zest
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Chili powder
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Thickener
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Cinnamon
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Gochugaru pepper
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Parsley
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!
Nutritional value per serving
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