Apple Cider & Dijon Chicken

This fall-ready dish delivers incredible seasonal flavours. Tender chicken breast is marinated in olive oil, sage and woody herbs like rosemary and thyme, roasted, then brushed with a sweet and sour mustard-cider glaze. A few hearty sides of roasted veg come alongside, including herby butternut squash, Brussels sprouts and potato wedges.

Marinated chicken fillet with Brussels sprouts, pumpkin, potato wedges and sauce from apple cider vinegar

This meal contains 123 grams of vegetables.

Ingredients: 30% potato, 26% marinated chicken fillet [92% chicken, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, acid (citric acid)), salt, herbs], 16% Brussels sprouts, 16% pumpkin, maple syrup, olive oil, apple, 1% apple cider vinegar, water, 1% mustard [water, MUSTARD SEED, brandy vinegar, salt, spices, natural flavor], butter (MILK), parsley, garlic, garlic granules, orange juice, sea salt, thyme, tapioca starch, black pepper, rosemary, sage, lactic acid bacteria, thickener (xanthan gum).

May contain almond, wheat, peanut, sesame, and celery.