Vegetarian Biryani
with Tandoori-Spiced Caulifower & Curry-Yogurt Sauce

Spices that sizzle, yogurt that cools. Fluffy white and brown basmati rice comes packed with sweet corn, peas, green beans, and crunchy curried cashews. Beside it, tender tandoori cauliflower florets are drizzled in rich curry-honey butter. Dunk every bite into creamy curry-yogurt sauce for a plant-powered midweek win.
Cooked rice with vegetable mix of green beans, peas, corn and carrots, topped with cashews, served with cauliflower and honey-curry butter and a yogurt-based sauce.
Ingredients: cauliflower florets (23%), green beans (8,7%), Greek yoghurt (MILK, 10% fat) (pasteurised cow’s MILK, milk cream (MILK), live yoghurt cultures) (8,3%), peas (7,5%), sweetcorn (7,5%), tomatoes, CASHEWS (6,4%), brown basmati rice (5,9%), basmati rice (5,6%), yellow onion, carrot (4,6%), olive oil (refined and virgin), butter (MILK) (3,1%), garlic (SULPHITES), ginger (SULPHITES), honey (0,9%), sea salt, ground cumin, spices (cinnamon, black pepper, fennel, star anise, clove), ground coriander, coconut blossom sugar, curry powder (coriander, MUSTARD seed, turmeric, fenugreek, salt, cumin, cayenne pepper, cinnamon, ginger, cloves, allspice) (<0,5%), green onion, turmeric powder, ground cinnamon, ground black pepper, ginger powder, ground nutmeg, ground cloves, ground MUSTARD, dried parsley, ground fennel, ground fenugreek, cayenne pepper powder, ground cardamom.
May contain CRUSTACEANS, CELERY, FISH, EGG, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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Ingredients in this meal
Allergens: Milk, Erdnüsse, Nuts, MustardCauliflower
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Green beans
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Yogurt
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Peas
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Corn
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Tomato
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Cashews
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Brown basmati rice
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Onion
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Carrot
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Olive oil
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Butter
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Garlic
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Ginger
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Honey
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Sea salt
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Cumin
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Spices
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Coriander
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Coconut blossom sugar
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Curry powder
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Scallion
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Turmeric
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Cinnamon
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Black pepper
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Nutmeg
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Mustard
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Parsley
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Fennel
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Fenugreek
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Cayenne powder
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Ground cardamom
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What you need
- Cloves
Microwave: Remove sleeve and peel back one film corner. Remove cup, if present. Heat thoroughly in a microwave at 800 W for 3.5 min. Remove carefully – contents may be hot. Cool briefly before serving. Enjoy!
Oven: Remove sleeve and film. Remove cup, if present. Heat thoroughly in a preheated oven at 170 °C for 20 min. Remove carefully – contents may be hot. Cool briefly before serving. Enjoy!
Nutritional value per serving
What you need
- Cloves
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