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Creamy tomato risotto

Ready to eat in 2 minutes

Creamy tomato risotto

with grilled courgette and peppers, fresh basil and pine nuts

Vegetarian

3 minutes(just heat and enjoy)

564Calories

12gProtein

59gCarbohydrates

About your meal

A well-balanced vegetarian risotto, perfect for lunch or dinner. Creamy rice is cooked with garlic and red onions. It’s sprinkled with basil and cheese for a cheesy note. The dish is topped with roasted cherry tomatoes. Roasted bell peppers and zucchini are served on the side. Toasted pine nuts add a crunchy finish.

Risotto rice with vegetables, pine nuts, and creamy tomato sauce

This meal contains 169 grams of vegetables.

Allergens

Milch (einschließlich Laktose)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2357kJ

Calories564

Fat29.4g

Saturated Fat5.2g

Carbohydrate59.3g

Sugar9.4g

Dietary Fiber5.5g

Protein12.2g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

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