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Sun-dried tomato trottole

Ready to eat in 2 minutes

Sun-dried tomato trottole

with cream, garlic spinach and courgette

3 minutes(just heat and enjoy)

599Calories

16gProtein

67gCarbohydrates

About your meal

This meal contains a trottole pasta made of parsnip, whole wheat and wheat. It's covered in a creamy tomato sauce with cream, cheese, garlic and sun dried tomatoes. For extra vegetebales we have hidden some garlicy spinach in the main and on the side roasted courgette.

Cooked parsnip pasta with garlic spinach, tomato cream sauce and zucchini

This meal contains 234 grams of vegetables.

Allergens

Weizen

Milk

Céleri

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2504kJ

Calories599

Fat27.8g

Saturated Fat10g

Carbohydrate67.3g

Sugar7.8g

Dietary Fiber5.6g

Protein16.1g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

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