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Salmon on tomato risotto

Ready to eat in 2 minutes

Salmon on tomato risotto

with green beans, pesto and ricotta

3 minutes(just heat and enjoy)

698Calories

38gProtein

36gCarbohydrates

About your meal

"A perfectly balanced risotto, this creamy rice is cooked with tomatoes, garlic, and onions. Garnished with basil and cheese for an extra bite, then finished with salmon and ricotta on top. Served alongside are green beans drizzled with pesto.

Salmon with tomato risotto, spiced vegetables and spinach pesto

This meal contains 187 grams of vegetables.

Allergens

Vis

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2911kJ

Calories698

Fat43.1g

Saturated Fat8.7g

Carbohydrate35.9g

Sugar6.1g

Dietary Fiber7.2g

Protein37.6g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

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