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Pork tenderloin in creamy garlic-mustard sauce

Ready to eat in 2 minutes

Pork tenderloin in creamy garlic-mustard sauce

with broccoli, and puree of celeriac and cauliflower

Keto

3 minutes(just heat and enjoy)

650Calories

36gProtein

14gCarbohydrates

About your meal

A luscious and nourishing keto-friendly dish. Creamy Dijon sauce – garlicky, tangy and buttery – makes the perfect addition to grilled pork tenderloin. This is served over an earthy cauliflower and celery root mash with butter and cream cheese. A side of broccoli florets complete it all.

Cooked pork with dijon mustard, celeriac puree and broccoli.

This meal contains 221 grams of vegetables.

E = EU approved excipient

Allergens

Céleri

Mustard

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2696kJ

Calories650

Fat48.4g

Saturated Fat17.3g

Carbohydrate13.7g

Sugar11.5g

Dietary Fiber6.7g

Protein35.9g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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