Red chile pulled pork | Ready To Eat Meal

This spicy Mexican bowl is a twist on the classic tamale. A masa corn cake is topped with pulled pork, a spicy chili sauce and bean mix. It’s served with Mexican-style corn, bell peppers and courgette.

Corn cake with zucchini, corn, pepper, black bean chili sauce, ricotta and pulled pork

This meal contains 252 grams of vegetables.

Ingredients: 18% corn, 17% pulled pork [99% pork, salt, water, spices, herbs], 15% zucchini, tomato blend [tomato, tomato puree], water, 7% black beans, onion, 3% green pepper, 2% red pepper, 2% ricotta [whey (SHEEP'S MILK), salt], white wine vinegar, coriander, red onion, garlic, 1% corn flour, tomato puree, olive oil pomace, butter (MILK), MILK POWDER, honey, guajillo pepper, ancho pepper, cumin seeds, sea salt, <1% corn starch, chipotle pepper, oregano, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], <1% chili powder, smoked paprika powder, garlic granulate, paprika powder, black pepper, lactic acid bacteria, puree [tomato]

E = EU approved excipient