
Shakshuka-Style Chicken
with Apricot Quinoa & Chermoula VeggiesAbout your meal
Warm Middle Eastern and North African flavours come together in this satisfying dish. Tender chicken breast, marinated in garlic and spices, is roasted then topped with a rich shakshuka-style tomato sauce simmered with peppers and warm seasoning. It’s served over fragrant basmati rice and quinoa, studded with sweet apricot. On the side, chermoula-roasted vegetables add gentle heat and a burst of colour to round out this bold meal.
Marinated chicken fillet on quinoa-basmati rice mix with vegetable mix and tomato sauce
This meal contains 153 grams of vegetables.
May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.
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