Tagine-style chicken
with whole grain couscous, currants and feta
A tagine-inspired stew featuring shredded chicken seasoned with garlic and oregano. Served with bell pepper and courgette in a roasted bell pepper sauce, with the warm flavors of cinnamon, cumin, and coriander. Topped with feta cheese and served with a tabouleh-style wholegrain couscous with currants, fresh herbs, and lemon.
Couscous with raisins and pulled chicken with tomato sauce, zucchini, bell pepper and feta
This meal contains 165 grams of vegetables.
Ingredients: 22% pulled chicken [99% chicken meat, salt, spices, water], 20% red pepper, water, 12% whole wheat couscous (WHEAT), 9% zucchini, 8% cherry tomato, 3 % feta [SHEEP'S MILK, GOAT'S MILK, salt, lactic acid, rennet], 3% raisins [raisins, sunflower oil], shallots, garlic, olive pomace oil, spring onion, red onion, natural flavouring, parsley, dill, mint , sea salt, lemon peel, black pepper, coriander, smoked paprika powder, ginger powder, oregano, cumin seeds, cinnamon, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Tarwe, Gluten(Wheat), Milch (einschließlich Laktose)Pulled chicken
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Red bell pepper
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Whole wheat couscous
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Zucchini
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Feta
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Raisins
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Shallots
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Garlic
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Olive oil
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Scallion
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Red onion
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Natural flavouring
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Parsley
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Dill
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Mint
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Sea salt
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Lemon zest
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Black pepper
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Coriander
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Smoked Paprika Powder
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Ginger puree
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Oregano
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Cumin
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Cinnamon
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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