Salmon Piccata

This delicious fish dish stars roasted garlic salmon in a piccata sauce. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with salt and garlic make for a satisfying side.

Cooked salmon on creamy cauliflower puree with butter and lemon sauce with capers and garlic broccoli

This meal contains 169 grams of vegetables.

Ingredients: 30% salmon [salmon (FISH), garlic granules, sea salt], 24% broccoli, 19% cauliflower, 9% cream (MILK), 5% cream cheese [BUTTERMILK, cream (MILK), salt, starter], 3% butter (MILK), olive oil, water, 1% capers, Parmesan cheese (MILK), onion, shallots, MILK POWDER, parsley, <1% garlic, sea salt, <1% lemon juice concentrate, <1% garlic powder, <1% lemon peel, lactic acid bacteria.