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Salmon Piccata

Ready to eat in 2 minutes

Salmon Piccata

with Creamy Cauliflower Mash & Garlic Broccoli

Keto

3 minutes(just heat and enjoy)

783Calories

37gProtein

7gCarbohydrates

About your meal

This delicious fish dish stars roasted garlic salmon in a piccata sauce. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with salt and garlic make for a satisfying side.

Cooked salmon on creamy cauliflower puree with butter and lemon sauce with capers and garlic broccoli

This meal contains 169 grams of vegetables.

Allergens

Vis

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)3262kJ

Calories783

Fat65.5g

Saturated Fat25.3g

Carbohydrate6.9g

Sugar5.7g

Dietary Fiber5.6g

Protein36.5g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

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