Massaman Curry Chicken Breast

Tender chicken breast is topped with a luscious massaman curry sauce made with coconut milk, curry paste, lemongrass, and basil. It’s served with brown jasmine rice infused with coriander and lime, and garnished with toasted peanuts tossed in sesame oil, ginger, and Korean chili flakes. A colorful side of toasted broccoli and curry-spiced carrots completes this dish.

Marinated chicken fillet on basmati rice with cauliflower, broccoli, carrot and peanut curry

This meal contains 123 grams of vegetables.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.