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Thai Style Green Curry Salmon

Thai Style Green Curry Salmon

with Brown Rice, Carrots, and Green Beans
2 minutes(just heat and enjoy)
667Calories
33gProtein
39gCarbohydrates

About your meal

Tender pan-seared salmon is a perfect match for a vibrant Thai green curry sauce packed with aromatics like ginger, makrut lime, cilantro and a medley of spices. Garlic-roasted carrots and crisp green beans layer in more colour and flavour, while hearty brown rice cooked down in garlic rounds out the dish.

Cooked salmon in Thai-style curry with basmati rice, spinach, carrots and green beans

This meal contains 142 grams of vegetables.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)2790.7kJ
Calories667
Fat38.7g
Saturated Fat13.9g
Carbohydrate39.3g
Sugar9.8g
Dietary Fiber8.7g
Protein33.4g
Salt2g
Nutritional info may vary slightly depending on delivery time.

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