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Indian style curry with cauliflower

Ready to eat in 2 minutes

Indian style curry with cauliflower

with sweet potato, bell pepper, and pumkin seeds

Vegetarian

3 minutes(just heat and enjoy)

588Calories

15gProtein

68gCarbohydrates

About your meal

Roasted cauliflower and sweet potatoes, seasoned with curry spices. Served with a creamy curry sauce, made from tomatoes, red peppers, coconut milk and a mix of spices, and a side of fragrant brown rice infused with garlic and ginger.

Cauliflower curry with garlic-ginger rice, sweet potato, bell pepper and pumpkin seeds

This meal contains 184 grams of vegetables.

E = auxiliary material approved by the EU.

Allergens

Milk

Céleri

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2457kJ

Calories588

Fat26.2g

Saturated Fat11.2g

Carbohydrate67.5g

Sugar14.9g

Dietary Fiber9.9g

Protein14.5g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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