Honey Miso Chicken & Scallion Rice | Ready To Eat Meal
with Roasted Carrots & Edamame

Few things can transform a dish like the one-two, savoury-sweet combo of miso and honey. Here, garlic and some crunchy sesame seeds join that dynamic duo to elevate tender brined chicken, with ginger-scallion rice making each bite that much better. Steamed edamame brings little pops of extra flavour, as do garlic-roasted carrots.
Marinated chicken fillet pieces on a rice mix with carrots, edamame beans and a honey and soy bean sauce
This meal contains 98 grams of vegetables.
Ingredients: 25% marinated chicken pieces [81% chicken meat, water, olive oil, garlic, red wine vinegar (water, vinegar), salt, garlic granules, parsley, black pepper], 20% brown basmati rice (water, brown basmati rice), 17% carrot, 13% SOY BEAN, onion, water, 3% wild rice [water, wild rice], garlic, 2% honey, SESAME SEED, ginger root, olive oil, SESAME OIL, white wine vinegar, spring onion, <1% miso paste [SOY BEANS, water, rice, salt, alcohol, colour (riboflavin)], <1% soy sauce [water, SOY BEANS, salt, vinegar], garlic granules, sea salt, tapioca starch, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Soia, ごまMarinated chicken fillet
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Brown basmati rice
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Carrot
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Soybeans
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Onion
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Garlic
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Honey
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Sesame seeds
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Ginger
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Olive oil
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Sesame oil
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White wine vinegar
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Spring onion
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Miso paste
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Soy sauce
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Sea salt
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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