Caribbean Mango Salsa Salmon | Ready To Eat Meal

A flaky roasted salmon fillet seasoned with a blend of spicy and savory herbs and spices is served with a bright, sweet mango salsa alongside coconut pineapple brown rice. Black beans simmered with jerk spices and a portion of toasted garlic zucchini perfectly complements this meal.

Cooked salmon on basmati rice with black beans, pineapple, mango and zucchini

This meal contains 141 grams of vegetables.

Ingredients: 28% salmon [97% salmon (FISH), smoked paprika powder, paprika powder, oregano, onion powder, sea salt, garlic granules, chili powder, white pepper, black pepper], 24% zucchini, 10% black beans, 9% mango, 8% brown basmati rice (water, brown basmati rice), water, red bell pepper, 4% pineapple, olive oil, red onion, green bell pepper, onion, spring onion, lime juice, <1% coconut, coriander, sea salt, garlic, orange juice, garlic granules, coconut blossom sugar, black pepper, lemon peel, paprika powder, roasted onion powder, cumin seeds, cinnamon, thyme, parsley, chives, white pepper, ginger powder, chili powder, lactic acid bacteria.