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Courgette-spaghetti bolognese

Ready to eat in 2 minutes

Courgette-spaghetti bolognese

with minced beef, mushrooms and mozzarella

Keto

2 minutes(just heat and enjoy)

692Calories

27gProtein

15gCarbohydrates

About your meal

Beef bolognese is rib-sticking delicious any day of the week. We cook ground beef with tomatoes, onions, Parmesan cheese,- cream and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with roasted mushrooms and a side of zucchini tossed with Parmesan and roasted to tender perfection.

Courgette spaghetti in sauce with beef and tomato and roasted mushrooms

This meal contains 189 grams of vegetables.

Allergens

Milk

Céleri

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2895.3kJ

Calories692

Fat56.6g

Saturated Fat17.9g

Carbohydrate15g

Sugar10.8g

Dietary Fiber6.6g

Protein26.5g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!

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