Pork tenderloin and Mediterranean mash | Ready To Eat Meal
with spinach, sun-dried tomatoes and green beans with pine nuts

Tender and juicy marinated pork tenderloin, perfectly grilled and sliced. Served ontop of a Mediterranean-inspired mash made from potato, spinach, garlic and sun-dried tomatoes. Served alongside are green beans topped with pine nuts.
Marinated pork tenderloin with spinach stew, green beans and pine nuts
This meal contains 163 grams of vegetables.
Ingredients: 30% green beans, 27% potato, 24% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring , salt, water, herbs], 9% spinach, water, 2% pine nuts, cream cheese [BUTTERMILK, cream (MILK), salt], tomato puree [water, 34% sun-dried tomatoes, vinegar, salt ], MILK POWDER, olive pomace oil, garlic powder, black pepper, onion powder, sea salt, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: ごま, Milch (einschließlich Laktose)Haricots verts
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Potatoes
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Pork tenderloin
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Paprika powder
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Sesame oil
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Onion powder
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Black pepper
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Olive oil
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Sea salt
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Garlic
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Chili powder
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Spinach
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Cream cheese
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Tomato paste
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Milk powder
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Garlic powder
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Lactic acid bacteria
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What you need
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
What you need
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