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Salmon in mustard-dill sauce

Ready to eat in 2 minutes

Salmon in mustard-dill sauce

with potato spinach puree, carrots and green beans

Calorie smart

3 minutes(just heat and enjoy)

537Calories

34gProtein

35gCarbohydrates

About your meal

Garlic-seasoned roast salmon served on top of mashed potatoes, accompanied by garlic spinach and a creamy mustard dill sauce. Enjoy with honey-roasted carrot coins and perfectly cut green beans. Nutrition and flavor in every bite.

Puree of potato and spinach with salmon, carrot, green beans and sauce with mustard and dill

This meal contains 150 grams of vegetables.

E = auxiliary material approved by the EU

Allergens

Vis

Mustard

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2244kJ

Calories537

Fat26.2g

Saturated Fat5.9g

Carbohydrate35.4g

Sugar12.5g

Dietary Fiber10.7g

Protein33.6g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3,5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping steam when opening.

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