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Quinoa bowl with sweet potato and peanut sauce

Ready to eat in 2 minutes

Quinoa bowl with sweet potato and peanut sauce

with coriander quinoa, roasted sesame broccoli and spicy peanuts

Vegan

Spicy

3 minutes(just heat and enjoy)

694Calories

22gProtein

63gCarbohydrates

About your meal

This Asian-inspired bowl hits the spot. Quinoa is topped with roasted sweet potatoes and toasted peanuts coated with gochugaru (Korean chili flakes). Served with red and green bell peppers, garlic, and coriander. Drizzle the satay-style peanut sauce over the top. Serve with sesame-roasted broccoli on the side.

Cooked quinoa with sweet potato, pepper, spicy peanuts, broccoli with sesame and peanut sauce

This meal contains 152 grams of vegetables.

E = auxiliary material approved by the EU

Allergens

Pinda's

Soya

Sesame

Céleri

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2898kJ

Calories694

Fat35.8g

Saturated Fat5.3g

Carbohydrate63.3g

Sugar24.1g

Dietary Fiber13.6g

Protein21.8g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!

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