Beef with cauliflower mash
with roasted red pepper sauce, pecorino and courgette
Gourmet flavors abound in this keto-friendly dish, featuring slow roasted beef topped with a velvety roasted red pepper sauce and garnished with pecorino and sliced green onions. Roasted garlic cauliflower mash is the perfect pairing, and a side of tender roasted zucchini completes the meal.
Pulled beef with cauliflower puree, paprika cream sauce with grated cheese and zucchini
This meal contains 250 grams of vegetables.
Ingredients: 30% zucchini, 24% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 21% cauliflower, 7% red pepper grilled, 4% cream cheese [BUTTERMILK , 15% cream (MILK), salt], 4% cream (MILK), 2% pecorino [SHEEP'S MILK, salt, animal rennet, starter culture], 2% butter (MILK), water, olive oil, white wine, spring onion, garlic, corn starch, sea salt, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], pepper , lactic acid bacteria.
E = EU approved excipient.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Zucchini
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Cauliflower
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Red bell pepper
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Cream
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Cream cheese
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Pecorino
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Butter
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Olive oil
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White wine
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Garlic
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Spring onion
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Sea salt
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Garlic puree
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Black pepper
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Thickener
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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