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Pork tenderloin with apple-mustard sauce

Ready to eat in 2 minutes

Pork tenderloin with apple-mustard sauce

with sweet potato puree and green beans

Calorie smart

3 minutes(just heat and enjoy)

549Calories

30gProtein

44gCarbohydrates

About your meal

A home-style meal that strikes the perfect balance of sweet and savory. Brined pork is marinated in parsley and oregano, grilled to juicy perfection, and placed atop creamy mashed sweet potatoes. Served with apples simmered in cinnamon and spiked with whole-grain mustard for a dose of sweet-meets-tangy, plus steamed green beans on the side.

Cooked pork tenderloin with sweet potato puree, green beans, garlic spinach and apple-mustard sauce

This meal contains 165 grams of vegetables.

E = EU approved excipient

Allergens

Milk

Mustard

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2298kJ

Calories549

Fat24.6g

Saturated Fat5.4g

Carbohydrate44.4g

Sugar18.8g

Dietary Fiber11.3g

Protein30.3g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal. Enjoy!

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