
Creamy Lemon Pepper Chicken
with Vegetable Rice Pilaf, Broccoli & CarrotsAbout your meal
Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of roasted broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.
Creamy Lemon Pepper Chicken served with Carrot & Pea Rice Pilaf, Parmesan Broccoli and Rosemary Carrot Coins in a Lemon Herb Cream Cheese Sauce
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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