Pulled chicken cacciatore
with mushrooms, roasted green beans and polenta
Indulge in a symphony of Italian flavors that begins with Parmesan and chive polenta. Atop this creamy base are tender shredded chicken thighs tossed with a savory cacciatore sauce of tomatoes, red bell peppers, mushrooms, and aromatic basil. On the side, savor the simplicity of perfectly roasted green beans.
Pulled chicken with puree of corn grits with a mix of tomatoes, mushrooms and peppers and green beans
This meal contains 210 grams of vegetables.
Ingredients: 25% green beans, 24% polenta (water, MILK POWDER, cream cheese [BUTTERMILK, cream (MILK), salt], 11% corn grits, Parmesan cheese [MILK, salt, animal rennet], chives), 22% pulled chicken [99% chicken meat, spices, salt, water], 16% diced tomatoes [tomato, acidity regulator (citric acid)], 4% mushrooms, 3% red pepper, olive oil, red onion, water, spring onion, parsley, basil, sea salt, roasted onion powder, lemon peel, garlic granules, garlic, oregano, black pepper, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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