Vegetarian Biryani

An Indian-style vegetarian meal that packs in flavor and texture. Brown basmati rice is simmered with fresh ginger, tomatoes and spices like ​​curry leaf, fenugreek and turmeric. This is topped with steamed carrots, green beans, sweet corn kernels and curried cashews. On the side, enjoy cauliflower florets tossed with tandoori spices and dressed with curry honey butter. Top with yogurt sauce for a cooling finish.

Cooked rice mix with curry-marinated cashew nuts, cauliflower and lime yogurt sauce

This meal contains 180 grams of vegetables.

Ingredients: 36% boiled rice mix (water, 32% brown basmati rice, tomato, onion, spices, olive pomace oil, sea salt, brandy vinegar), 19% seasoned cauliflower (97% cauliflower, olive pomace oil, spices, sea salt), 16% Vegetable mix (corn, peas, carrot, olive pomace oil, sea salt), 10% lime-yoghurt sauce (99% yogurt (whole MILK, cream (MILK), buttermilk cultures), 0.66% lime juice, thickener (E412), parsley), 8% curry-cashewnut (93% CASHEW, coconut blossom sugar, agave syrup, olive pomace oil, 0.46% curry powder, spices), green beans, curry honey butter (butter (MILK), honey, garlic puree, curry powder), olive pomace oil, sea salt, spring onion, spices, lactic acid bacteria.

E = auxiliary material approved by the EU