Tomato-mozzarella chicken | Ready To Eat Meal

A keto-friendly meal that's bursting with vegetables. Grilled chicken breast served in a tomato sauce with a touch of chili plus gochugaru for some heat, and then topped with a good layer of mozzarella. This is served on a bed of courgette spaghetti seasoned with olive oil and garlic. On the side, green beans tossed in italian herbs and topped with a Parmesan butter.

Cooked chicken fillet with zucchini, tomato sauce and mozzarella with green beans and parmesan-chive butter

This meal contains 234 grams of vegetables.

Ingredients: 29% marinated chicken fillet [86% chicken meat, water, chili pepper, black pepper, onion powder, dried garlic, herbs, red wine vinegar, olive oil pomace, salt], 24% zucchini, 23% green beans, 9% tomato blend [tomato, tomato puree], 7% mozzarella [MILK, potato starch, salt, microbiological rennet, starter culture], 3% parmesan-chive butter [butter (MILK), Parmesan cheese (MILK), parsley, chives], olive oil pomace, water, garlic, onion, basil, corn starch, sea salt, paprika powder, roasted onion powder, rosemary, thyme, gochugaru pepper, chilies, oregano, lactic acid bacteria.