Thai Style Yellow Curry Chicken & Ginger Rice | Ready To Eat Meal

Thai cuisine’s bold flavors and aromatic spices are on display here! Tender chicken breast bites, toasted garlic broccoli, and curried carrots are topped with a fragrant yellow curry sauce made with coconut milk, chili paste, tamari, ginger, and lemongrass. A side of brown rice garnished with scallion-chili-lime peanuts completes the dish.

Marinated chicken fillet pieces with broccoli, carrot, basmati rice with ginger, peanuts and yellow curry sauce

This meal contains 119 grams of vegetables.

Ingredients: 26% brown basmatti rice (water, brown basmatti rice), 23% marinated chicken pieces [81% chicken meat, water, olive oil, garlic, red wine vinegar (water, vinegar), salt, garlic granules, parsley, black pepper], 13% broccoli, 8% carrot, water, coconut milk [coconut extract, water], onion, cream cheese [BUTTERMILK, cream (MILK), salt, starter], 3% ginger root, 3% PEANUT, cream (MILK), olive oil, spring onion, garlic, red onion, coriander, MILK POWDER, <1% yellow curry paste [red chili pepper, shallots, garlic, lemongrass, salt, galangal, turmeric, coriander seeds, cumin, spices], honey, SESAME OIL, turmeric, <1% lime juice, <1% gochugaru pepper, curry powder [turmeric, coriander, ginger, paprika powder, black pepper, red pepper], coconut blossom sugar, soy sauce [water, SOYBEANS, salt, vinegar], sea salt, garlic powder, cumin seeds, black pepper, lemon peel, lactic acid bacteria.