Thai style chicken and peanut sauce

This Thai-inspired dish features a nutty sauce bursting with umami flavor. It’s made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a bit of heat. The flavorful sauce gets drizzled over juicy shredded chicken thighs (marinated in a ginger tamari sauce) and a bed of steamy coconut lime brown rice. To complement the chicken, there’s a side of sautéed red bell peppers and edamame sprinkled with black sesame seeds.

Marinated chicken fillet with basmati rice, bell pepper, soy beans, bok choy, carrot, sesame and peanut sauce

This meal contains 134 grams of vegetables.

Ingredients: 27% brown basmati rice (rice, water), 24% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, acid (citric acid)), salt, spices], 15% red bell pepper, water, 7% bok choy, 6% green bell pepper, coconut milk [coconut extract, water], 5% SOYBEAN, 4% carrot, PEANUT BUTTER, olive oil, lime juice, coconut blossom sugar, ginger puree [ginger, vinegar], garlic, agave syrup, SESAME OIL, soy sauce [water, SOYBEANS, salt, vinegar], <1% SESAME SEEDS, ginger root, sea salt, lime leaf, gochugaru pepper, garlic granules, lemon juice concentrate, lemon peel, chilies, thickener (guar gum), lactic acid bacteria.