Tabbouleh Rice & Grilled Chicken

This Mediterranean dinner is packed with flavour! Chicken breast is infused with an herby marinade before grilling, and served over rice cooked with warm, earthy spices, tomatoes, and parsley. On the side, herb-roasted red peppers, carrots, and fennel are topped with a garlic-dill yoghurt sauce for a supremely satisfying meal.

Marinated chicken fillet with basmati rice, carrot, bell pepper, fennel and yoghurt sauce with garlic and dill

This meal contains 150 grams of vegetables.

Ingredients: 27% marinated chicken fillet [87% chicken meat, olive oil, red wine vinegar (water, vinegar), water, herbs, salt], 24% brown basmati rice (brown basmati rice, water), 12% carrot, 12% red bell pepper, 12% fennel, 9% yoghurt (MILK), 4% diced tomatoes [tomato, acidity regulator (citric acid)], 2% parsley, olive oil, 2% red onion, water, <1% roasted garlic puree [roasted garlic, water, salt, acid (E330), citrus fibre], olive oil, sea salt, chives, smoked paprika powder, lemon peel, turmeric, black pepper, <1% dill, <1% lemon juice concentrate, coriander, lactic acid bacteria.