Spicy Beef & Black Bean Chili
with Cilantro Sweet Potatoes & Corn Salsa

Things are getting a little spicy here! Our beef and black bean chili is packed with savoury flavours and seasoned with ancho, poblano, and guajillo peppers for added heat. Next, we serve up roasted sweet potatoes with cilantro and a touch of jalapeño, plus a sweet corn salsa with bell peppers and red onion. Mix everything together for a sweet, savoury, spicy bowl.
Cooked beef mix with tomato, black beans, corn, bell pepper and coriander-sweet potato
This meal contains 192 grams of vegetables.
Ingredients: 25% ground beef [95% beef, water, sea salt], 22% diced tomatoes [tomato, acidity regulator (citric acid)], 14% sweet potato, 8% corn, 7% black beans, 5% green bell pepper, 4% red bell pepper, onion, olive oil, 2% coriander, garlic, spring onion, red onion, water, smoked paprika powder, cumin seed, <1% guajillo pepper, <1% ancho pepper, oregano, garlic granules, black pepper, paprika powder, sea salt, <1% chili powder, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Ground beef
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Diced tomatoes
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Sweet potato
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Corn
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Black beans
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Green bell pepper
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Red bell pepper
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Onion
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Olive oil
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Coriander
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Garlic
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Spring onion
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Smoked Paprika Powder
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Cumin seeds
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Guajullo pepper
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Ancho pepper
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Oregano
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Black pepper
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Sea salt
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Chili powder
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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