Pork tenderloin with black pepper and sage | Ready To Eat Meal

Pork tenderloin, brined and seasoned with fragrant sage and cracked pepper, then grilled to perfection for a delicious charred flavour. Served over roasted green cabbage, mixed with smoky cheddar fondue, alongside roasted broccoli florets with a dollop of parsley cream cheese.

Marinated pork tenderloin with green cabbage, chive cheese sauce and broccoli with cream sauce

This meal contains 154 grams of vegetables.

Ingredients: 28% marinated pork tenderloin [85% pork, onion powder, <1% black pepper, dried garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water, herbs (contains <1% sage)], 24% broccoli, 16% green cabbage, 9% cream cheese [BUTTERMILK, 15% cream (MILK), salt], 6% cream (MILK ), 4% grated cheese [MILK**, potato starch, salt, starter culture, microbiological rennet], onion, water, olive pomace oil, garlic, MILK POWDER, parsley, <1% chives, corn starch, smoke flavoring, roasted onion powder, <1% black pepper, sea salt, lactic acid bacteria

E = auxiliary material approved by the EU.