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Creamy leek pork tenderloin | Ready To Eat Meal

with sweet potato puree and green beans

Creamy leek pork tenderloin
High Protein
Calorie smart

A satisfying meal for any time of the day. Leek is served in a rich cream sauce next to a sweet potato mash, and topped with a herb-grilled pork tenderoin. On the side, green beans with garlic.

Cooked pork tenderloin with creamy leek, sweet potato puree and green beans

This meal contains 193 grams of vegetables.

Ingredients: 27% green beans, 24% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water , thyme, rosemary, oregano, chives, parsley, sage], 19% sweet potato, 18% leek, water, olive pomace oil, 2% cooking cream [cream (MILK), corn starch], 2% sour cream (MILK), MILK POWDER, 1% cream cheese [BUTTERMILK, cream (MILK), salt], onion, garlic, garlic puree [garlic roasted, water, salt, acid (E330 ), citrus fiber], natural flavor (CELERY), sea salt, corn starch, black pepper, garlic granules, sage, lactic acid bacteria.

E = EU approved excipient

Nutritional value per serving

Per servingPer 100g
Calories550kcal131.3kcal
Energy (kJ)2295kJ547.7kJ
Fat30g7.2g
Saturated Fat7.3g1.7g
Carbohydrate33.5g8g
Sugar14.3g3.4g
Dietary Fiber12.2g2.9g
Protein30.7g7.3g
Salt1.97g0.5g
Nutritional values may slightly vary at the time of delivery.

Ingredients in this meal

AllergensCelery, Milch (einschließlich Laktose)
Produced in an environment where peanuts, nuts, soy, wheat, eggs, milk, seafood (shellfish and fish), sesame, sulfites, and mustard are processed.

Green beans

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Pork tenderloin

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Onion powder

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Black pepper

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Dried garlic

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Olive oil

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Natural flavor (CELERY)

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Sea salt

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Thyme

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Rosemary

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Oregano

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Chives

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Parsley

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Sweet potato

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Leek

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Cream

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Sour cream

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Milk powder

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Cream cheese

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Onion

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Garlic puree

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Cornstarch

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Sage

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Lactic acid bacteria

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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.

Nutritional value per serving

Per servingPer 100g
Calories550kcal131.3kcal
Energy (kJ)2295kJ547.7kJ
Fat30g7.2g
Saturated Fat7.3g1.7g
Carbohydrate33.5g8g
Sugar14.3g3.4g
Dietary Fiber12.2g2.9g
Protein30.7g7.3g
Salt1.97g0.5g
Nutritional values may slightly vary at the time of delivery.
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