Pork tenderloin is served on brown rice in a flavorful smoked paprika sauce with oregano, and then topped with spinach with garlic. On the side, courgette plus a delicous creamy dill yoghurt sauce for drizzling over your meal.

Cooked pork tenderloin with paprika rice, spinach, zucchini and creamy dill sauce

This meal contains 204 grams of vegetables.

Ingredients: 23% marinated pork tenderloin [89% pork, garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), salt, natural flavouring, water, oregano], 18% spinach, 18 % zucchini, 11% brown rice, water, 6% yoghurt (MILK), 6% red pepper, pepper puree [paprika, food acid (E330)], onion, 1% red pepper grilled, garlic, olive pomace oil, tomato puree, <1% dill, corn starch, sea salt, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fibre], black pepper, oregano, natural flavouring, <1% smoked paprika powder, lemon juice concentrate, thickener (E412), lactic acid bacteria.

E = EU approved excipient