Salmon Dijonnaise

A rich cauliflower gratin made with cream cheese, Gouda, and parsley sets the stage for a perfectly roasted salmon fillet in tonight’s dinner. The salmon is accompanied by simple roasted cabbage and green beans. A zippy Dijonnaise sauce drizzled over the salmon completes this vibrant meal.

Cooked salmon on cauliflower gratin with garlic-chive butter, green cabbage, green beans and creamy mustard sauce

This meal contains 139 grams of vegetables.

Ingredients: 32% salmon [salmon (FISH), garlic granules, sea salt], 20% cauliflower rice, 8% green cabbage, 7% cream (MILK), 6% green beans, 5% sour cream (MILK), onion, 4% cream cheese [BUTTERMILK, cream (MILK), salt, starter], 3% grated cheese [MILK, potato starch, salt, starter, microbiological rennet], 3% mustard [water, MUSTARD SEED, brandy vinegar, salt, distilled vinegar, white wine vinegar, spices, natural flavouring], olive oil, 2% garlic-chive butter [butter (MILK), dried garlic, sea salt, chives, black pepper, roasted onion powder], water, garlic, parsley, butter (MILK), sea salt, lactic acid bacteria.