Beef & BBQ sauce | Ready To Eat Meal
with potato-leek mash, herby courgette and corn
Tender braised beef served on a potato, leek and cream cheese mash. Drizzled with homemade BBQ sauce, made with a tomato blend, sweetened with agave syrup and a hint of smoked paprika. This is served with a side of courgette and corn, seasoned with fresh herbs and garlic.
Pulled beef with barbecue sauce and mashed potatoes, zucchini, corn and beets
This meal contains 175 grams of vegetables.
Ingredients: 19% zucchini, 19% potato, 18% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 11% corn, 9% tomato blend [tomato, tomato puree], water, 3% spring onion, 3% cream cheese [BUTTERMILK, 15% cream (MILK), salt], garlic, sour cream (MILK), olive oil pomace, agave syrup, 2% leek, 1% cream (MILK), MILK POWDER, sea salt, parsley, apple cider vinegar, garlic granules, chives, roasted onion powder, paprika powder, black pepper, oregano, smoked paprika powder, cumin seeds, garlic powder, chili powder, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Pulled Beef
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Potatoes
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Zucchini
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Corn
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Tomato puree
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Scallion
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Sour cream
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Cream cheese
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Garlic
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Leek
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Agave syrup
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Olive oil
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Cream
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Cider vinegar
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Garlic puree
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Milk powder
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Granulated garlic
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Sea salt
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Parsley
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Cornstarch
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Chives
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Black pepper
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Chili powder
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Toasted onion powder
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Smoke flavor
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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