Rice bowl with pulled chicken and taco spices

Packed with savory Mexican-style flavors, each element of this dish comes together to form one exciting bowl. Juicy shredded chicken, seasoned with our house-made taco seasoning, is served over black beans and brown rice. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder. The meal is finished with a creamy cilantro sour cream, perfect for drizzling over the top.

Pulled chicken with basmati rice, black beans, bell pepper, cheddar cheese and corn-bell pepper mix with coriander-sour cream

This meal contains 132.64 grams of vegetables.

Ingredients: 25% pulled chicken [99% chicken meat, salt, spices, water], 16% brown basmati rice (rice, water), 15% corn, 9% sour cream (MILK), 8% green bell pepper, 8% red bell pepper, 5% black beans, 4% red cheddar [MILK, potato starch, salt, colour (carotenes), starter culture, microbiological rennet], water, 3% coriander, red onion, spring onion, 1% jalapeño pepper, <1% paprika powder, sea salt, olive oil, <1% cumin seed, <1% garlic powder, <1% black pepper, <1% chili powder, garlic granules, chili pepper flakes, <1% roasted onion powder, <1% oregano, lactic acid bacteria.