Pulled chicken with cheddar and bacon | Ready To Eat Meal
with cheese sauce, roasted portobello and broccoli
A classic and comforting American-style dish. This tender pulled chicken thigh is topped with cheddar cheese, crispy bacon and green onions, then served over a cream cheese sauce infused with ranch seasoning. Two sides round out the meal, with garlic broccoli and portobello mushrooms roasted in olive oil, garlic and thyme.
Cooked chicken with cheddar cheese, cream cheese, bacon, portobello and broccoli
This meal contains 151 grams of vegetables.
Ingredients: 33% pulled chicken [99% chicken meat, water, spices, salt], 23% broccoli, 16% portobello, 8% red cheddar [MILK, potato starch, salt, microbiological rennet, starter culture , coloring (E160a)], 6% cream cheese [BUTTERMILK, cream (MILK), salt], olive oil pomace, 3% bacon [97% pork, salt, antioxidant (E392, E331)], spring onion, garlic, water, MILK POWDER, garlic granules, roasted onion powder, black pepper, thyme, chives, dill, sea salt, parsley, lactic acid bacteria
E = EU approved excipient
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Pulled chicken
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Broccoli
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Portobello
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Red cheddar
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Cream cheese
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Olive oil
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Spring onion
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Garlic
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Milk powder
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Roasted onion powder
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Black pepper
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Thyme
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Chives
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Sea salt
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Parsley
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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