Pulled beef & pasta in cheese sauce | Ready To Eat Meal

A comforting meal with a rich cheese sauce made from heavy cream and Parmesan, tossed with tender trottole, juicy shredded beef, and roasted pumpkin. On the side, toasted garlic green beans topped with a dollop of herby Parmesan butter make the perfect complement.

Cooked parsnip pasta with pulled beef, pumpkin, cheese sauce and green beans

This meal contains 166 grams of vegetables.

Ingredients: 27% green beans, 25% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 17% pasta [water, whole wheat SPEL FLOUR, 16% parsnip, WHEAT FLOUR], 11% pumpkin, water, 4% cream cheese [BUTTERMILK, cream (MILK), salt], 3% cheddar red [MILK, potato starch, salt, colouring (carotenes), microbiological rennet, starter culture], 3% grated cheese [MILK, potato starch, salt, starter culture, microbiological rennet], cream (MILK), olive oil pomace, 1% Parmesan cheese [MILK, salt, animal rennet], garlic, sea salt, roasted onion powder, garlic powder, black pepper, sage, rosemary, chives, lactic acid bacteria.