A home-style meal that strikes the perfect balance of sweet and savory. Brined pork is marinated in parsley and oregano, grilled to juicy perfection, and placed atop creamy mashed sweet potatoes. Served with apples simmered in cinnamon and spiked with whole-grain mustard for a dose of sweet-meets-tangy, plus steamed green beans on the side.

Cooked pork tenderloin with sweet potato puree, green beans, garlic spinach and apple-mustard sauce

This meal contains 165 grams of vegetables.

Ingredients: 26% sweet potato, 23% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water , thyme, rosemary, oregano, chives, parsley, sage], 20% spinach, 18% green beans, 5% apple, water, cream cheese [BUTTERMILK, cream (MILK), salt], * *MILK POWDER**, 1% mustard [water, MUSTARD SEED, natural vinegar, white wine vinegar, salt, spices, herbs, natural flavoring], olive oil, <1% garlic, <1% garlic puree [garlic roasted, water, salt , citric acid (E330), citrus fiber], coconut blossom sugar, corn starch, sea salt, black pepper, cinnamon, sage, lactic acid bacteria

E = EU approved excipient