Pork tenderloin in sundried tomato sauce

This is keto at its best: few carbohydrates, and a mix of proteins, fats and vegetables. For this Italian plate, the pork tenderloin is first marinated in herbs and then put on the grill. It is served on top of a creamy roasted garlic cauliflower puree and finished with a sun-dried tomato sauce. Combined with steamed broccoli and cauliflower, this meal ticks all the keto boxes in a very tasty way.

Cooked pork tenderloin with cauliflower puree, cauliflower-broccoli mix and tomato sauce

This meal contains 209 grams of vegetables.

Ingredients: 41% cauliflower, 26% marinated pork tenderloin [88% pork, oregano, onion powder, olive pomace oil, garlic, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring, salt, water, black pepper ], 11% broccoli, cooking cream [cream (MILK), corn starch], cream cheese [BUTTERMILK, cream (MILK), salt], butter (MILK), water , olive pomace oil, onion, spinach, garlic, tomato puree [water, 34% sun-dried tomatoes, vinegar, salt], Parmesan cheese [MILK, salt, animal rennet], concentrated tomato puree, corn starch, roasted onion powder, sea salt, parsley, natural aroma, black pepper, white pepper, chives, tarragon, lactic acid bacteria

E = EU approved excipient