Pork tenderloin in red pepper sauce

A hearty meal that will leave you satisfied. Garlic mashed potatoes are topped with oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic and Dijon mustard. It’s all topped with a roasted red pepper cream sauce and caramelized onions. On the side: roasted green beans topped with shaved almonds.

Marinated pork tenderloin with green beans, mashed potatoes, pepper sauce and almond

This meal contains 156 grams of vegetables.

Ingredients: 29% green beans, 25% potato, 24% marinated pork tenderloin [86% pork, sea salt, black pepper, rosemary, mustard (water, MUSTARD SEED, natural vinegar, salt), garlic, olive oil pomace, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water], 5% red onion, 4% red pepper grilled, water, 2% cream (MILK)], 2% ALMOND shavings, olive oil pomace, 1% cooking cream [98% cream (MILK), corn starch], MILK POWDER , butter (MILK), <1% cream cheese [84% BUTTERMILK, 15% cream (MILK), salt], <1% white wine, garlic, sea ​​salt, corn starch, garlic powder, black pepper, garlic granules, roasted onion powder, lactic acid bacteria.

E = EU approved excipient