Parmesan & Garlic Cream Pulled Beef

Enjoy a delicious chef-made meal without the preparation and cleanup. Here, beef is braised until fall-apart tender, then cloaked in a toasted garlic and Parmesan cream sauce. It’s served with potatoes roasted with rosemary and thyme, tender bell peppers, and roasted broccoli with a dollop of savory Parmesan-chive butter to melt over the top.

Pulled beef with Parmesan-garlic cream, broccoli with garlic-chive butter and potato wedges with bell pepper

This meal contains 152 grams of vegetables.

Ingredients: 25% broccoli, 24% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 16% potato, 16% red bell pepper, water, 4% cream cheese [84% BUTTERMILK, 15% cream (MILK), salt, starter culture], olive oil, 2% Parmesan cheese (MILK), MILK POWDER, 2% garlic-chive butter [96% butter (MILK), 1% dried garlic, sea salt, 1% chives, roasted onion powder, black pepper], <1% cream (MILK), roasted onion powder, <1% garlic powder, sea salt, <1% garlic, <1% chives, black pepper, <1% garlic granules, thyme, rosemary, oregano, lactic acid bacteria.