Moroccan-style chicken thighs & tomato sauce

This succulent shredded chicken is inspired by Morocco’s famed tagines, and flavored with cumin, ginger, chilies, and coriander. It’s served over spiced potatoes along with a vibrant chili-infused tomato sauce that’s packed with jalapeños and green olives. Tender green beans stewed with spices and tomatoes, plus a creamy tahini yogurt sauce on the side provide the perfect balance for this flavor-packed meal.

Pulled chicken with tomato sauce, Moroccan-style spiced potatoes and green beans with yogurt-sesame paste sauce

This meal contains 141 grams of vegetables.

Ingredients: 28% pulled chicken [99% chicken meat, salt, spices, water], 16% potato, 12% green beans, 12% diced tomatoes [tomato, acidity regulator (citric acid)], 7% yoghurt (MILK), 5% cherry tomato, onion, 3% tomato puree, olive oil, garlic, 2% olives, red onion, water, jalapeño pepper, 1% SESAME PASTE, lime juice, <1% coriander, <1% cumin seed, garlic granules, <1% paprika powder, roasted onion powder, sea salt, <1% smoked paprika powder, <1% chili powder, <1% cinnamon, lemon peel, <1% turmeric, <1% black pepper, lactic acid bacteria.