Mexican style corn cake | Ready To Eat Meal
with vegetarian chili, sweet potato and jalapeño cream
This spicy vegetarian bowl is a spin on the classic tamale. A masa corn cake is topped with a three-bean medley, that’s simmered with red bell peppers and jalapeños, plus ancho and chipotle powder for an extra kick. Sprinkled with cheese and served with Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, and a cilantro-jalapeño crema to drizzle on top.
Sweet cornbread in Mexican style with sweet potato, beans and sauce with jalapeño pepper
This meal contains 151 grams of vegetables.
Ingredients: 44% bean mix (16% black bean, 16% kidney bean, 15% pinto bean, bell pepper, 10% corn, tomato, onion, spices, olive pomace oil, tomato puree three times concentrated, jalapeño pepper, white wine vinegar, water, Sea salt, ancho pepper powder, herbs, chipotle powder, salt, brandy vinegar, preservative (E509), smoke), 23% roasted sweet potato (63% sweet potato, onion, bell pepper, marinade (olive pomace oil, spices, ancho pepper powder, sea salt, herbs), herbs) , 23% corn cake (71% corn, 11% corn flour, butter (MILK), MILK POWDER, honey, sea salt), 7% jalapeño-crème (sour cream (MILK), water , coriander, lemon juice, 2.1% jalapeño pepper, garlic puree, olive pomace oil, thickener (E412), salt, brandy vinegar, preservative (E509)), ricotta cheese (Whey (MILK), salt), lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Black beans
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Kidney beans
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Pinto Bean
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Corn
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Tomato
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Red onion
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Spices
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Bell pepper
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Mild pepper
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Tomato paste
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Olive oil
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White wine vinegar
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Sea salt
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Ancho pepper
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Oregano
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Chipotle pepper
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Sweet potato
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Basil
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Corn flour
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Butter
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Milk powder
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Honey
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Coriander
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Jalapeno
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Lemon juice
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Garlic
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Ricotta
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Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Nutritional value per serving
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