Lemon-garlic chicken | Ready To Eat Meal
with cauliflower puree, green beans and almonds

Herb-grilled chicken breast served on a bed of creamy cauliflower puree with chives, parsley and tarragon. The chicken comes with a side of green beans mixed with slivered almonds and a compound lemon-garlic butter that melts when heated.
Cooked chicken fillet with cauliflower puree, green beans, almonds and garlic-lemon butter
This meal contains 214 grams of vegetables.
Ingredients: 35% cauliflower, 26% marinated chicken fillet [92% chicken meat, salt, water, garlic roasted, herbs, acid (E330), citrus fiber, olive oil pomace], 20% green beans, 6% cream cheese [**BUTTERMILK , cream (MILK), salt], 5% butter (MILK), 3% lemon-garlic butter [butter (MILK**), lemon peel, dried garlic, onion powder, sea salt , black pepper, parsley], 2% ALMONDS, olive oil pomace, 1% garlic, water, onion powder, parsley, sea salt, black pepper, chives, tarragon, lactic acid bacteria.
E = EU approved excipient
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Cauliflower
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Chicken breast
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Roasted Garlic
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Herbs
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Olive oil
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Green beans
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Cream cheese
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Butter
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Lemon zest
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Dried garlic
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Sea salt
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Black pepper
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Parsley
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Garlic
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Chives
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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