A pescatarian dish with all of your feel-good greens. Oven-roasted salmon is served on a bed of creamed spinach made with cream cheese, Parmesan, onions, and garlic. A vibrant spinach pesto adds another layer of green goodness to the meal, complete with green beans with sun-dried tomato and basil butter.

Salmon with spinach pesto, green beans, spinach, cream cheese and butter with sun-dried tomato puree

This meal contains 160 grams of vegetables.

Ingredients: 33% seasoned salmon (98% salmon (FISH), spices, sea salt), 31% creamy spinach (52% spinach, 29% cream cheese (BUTTERMILK, cream (MILK), salt, starter), onion, Parmesan cheese (MILK), spices, olive oil pomace), 24% seasoned green bean (98% green bean, olive oil pomace, spices, sea salt), 8% spinach pesto (48% olive oil pomace, 16% spinach, 11% Parmesan cheese (MILK), ALMOND, kale, basil, spices, sea salt), 4% tomato butter (69% butter (MILK) , 22% sun-dried tomato puree (water, sun-dried tomatoes, vinegar, salt), garlic puree, sea salt, basil)