Indian Style Curry & Cauliflower

Bold spices, big energy. Tender roasted cauliflower florets and caramelized sweet potatoes are simmered in a deeply aromatic Indian-style curry sauce, finished with fresh green onions. Paired alongside fragrant, nutty garlic-ginger brown rice, this plant-powered dish delivers depth, warmth, and serious midweek flavor with zero compromise.

Ingredients: cauliflower florets (18%), coconut milk (coconut extract, water) (15%), brown basmati rice (12%), crushed tomatoes (tomatoes, tomato concentrate, citric acid) (12%), sweet potatoes (12%), spinach, green onion (4,8%), olive oil (refined and virgin), yellow onion (4,3%), red bell pepper, Greek yoghurt (MILK, 10% fat) (pasteurised cow’s MILK, milk cream (MILK), live yoghurt cultures) (1,8%), garlic, ginger (SULPHITES) (1,2%), garlic (SULPHITES), vegetable stock (CELERY, carrot, onion, water, parsley, thyme), sea salt, date syrup, ground cumin, ground coriander, chili powder, turmeric powder, ground black pepper, ground cinnamon, granulated garlic, ground fenugreek, ground nutmeg, ground cloves, ground fennel.

May contain CRUSTACEANS, FISH, EGG, MUSTARD, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.