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Chicken in chive cream sauce | Ready To Eat Meal

with green beans and garlic-lemon butter

Chicken in chive cream sauce
Keto
High Protein

The highlight of this keto dish is the creamy sauce, seasoned with fresh chives, garlic, onion, Parmesan cheese, and a touch of spinach for extra greens. Served with a grilled chicken breast and a side of steamed green beans, in a lemon-garlic butter that melts when your meal is ready.

Marinated chicken fillet with chive-cream sauce and green beans with lemon-garlic butter

This meal contains 159 grams of vegetables.

Ingredients: 37% green beans, 25% chicken fillet [chicken meat, water, salt], 13% cream (MILK), water, 3% lemon-garlic butter [butter (MILK) , lemon peel, dried garlic, onion powder, sea salt, black pepper, parsley], olive pomace oil, Parmesan cheese [MILK, salt, rennet], onion, spinach, corn starch, black pepper, garlic, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fibre], natural flavouring, <1% chives, sea salt, basil, oregano, thyme, rosemary, lactic acid bacteria

E = auxiliary material approved by the EU.

Nutritional value per serving

Per servingPer 100g
Calories674kcal176.9kcal
Energy (kJ)2804kJ736kJ
Fat51.1g13.4g
Saturated Fat26.3g6.9g
Carbohydrate11.8g3.1g
Sugar5.7g1.5g
Dietary Fiber9.5g2.5g
Protein37g9.7g
Salt2g0.5g
Nutritional values may slightly vary at the time of delivery.

Ingredients in this meal

AllergensMilch (einschließlich Laktose)
May contain traces of allergens
Produced in an environment where peanuts, nuts, soy, wheat, eggs, milk, seafood (shellfish and fish), sesame, sulfites, and mustard are processed.

Haricots verts

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Chicken breast

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Cream

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Butter

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Lemon zest

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Dried garlic

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Onion powder

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Sea salt

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Black pepper

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Parsley

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Olive oil

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Parmesan

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Onion

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Spinach

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Cornstarch

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Garlic

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Garlic puree

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Natural flavouring

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Chives

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Basil

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Oregano

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Thyme

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Rosemary

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Lactic acid bacteria

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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Nutritional value per serving

Per servingPer 100g
Calories674kcal176.9kcal
Energy (kJ)2804kJ736kJ
Fat51.1g13.4g
Saturated Fat26.3g6.9g
Carbohydrate11.8g3.1g
Sugar5.7g1.5g
Dietary Fiber9.5g2.5g
Protein37g9.7g
Salt2g0.5g
Nutritional values may slightly vary at the time of delivery.
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