Chicken in mushroom sauce
with garlic-green beans and broccoli
A delicious keto twist on the classic chicken breast, in a creamy mushroom sauce made with garlic, cream, mustard and parsley. On the side there is steamed broccoli and green beans with garlic.
Cooked chicken fillet with mushroom cream sauce, broccoli and green beans
This meal contains 193 grams of vegetables.
Ingredients: 25% marinated chicken fillet [92% chicken meat, citric acid (E330), herbs, citrus fiber, salt, 1% garlic roasted, olive pomace oil, water], 15% green beans, 15% broccoli, 15% mushrooms, 12 % cream (MILK), 9% cream cheese [BUTTERMILK, 15% cream (MILK), salt], onion, water, olive pomace oil, 1% garlic, parsley, Dijon mustard [water , MUSTARD SEED, vinegar, salt], corn starch, <1% garlic granules, natural flavouring, sea salt, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), MustardChicken breast
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Haricots verts
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Broccoli
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Mushrooms
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Sea salt
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Onion
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Garlic
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Garlic
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Cream cheese
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Oregano
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Thyme
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Rosemary
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Olive oil
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Parsley
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Dijon mustard
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Cornstarch
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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