Greek style ground beef and feta | Ready To Eat Meal

This bowl packs some serious Greek flavors. Dig into layers of spiced ground beef finished with red wine, garlicky spinach, roasted bell peppers and grape tomatoes. A sprinkle of feta tops it off. On the side: herb-roasted zucchini topped with tomato-oregano butter. Finish by drizzling the lemony cream sauce over the whole dish.

Beef with zucchini, feta cheese and cream sauce in Greek style

This meal contains 184 grams of vegetables.

Ingredients: 34% seasoned beef with red wine (78% beef, onion, 4.8% red wine, tomato puree three times concentrated, spices, olive pomace oil, onion powder, natural flavor, sea salt, herbs), 23% courgette blocks (98% courgette, olive pomace oil, spices, sea salt, salt, lemon fiber, antioxidant (E330)), 11% garlic spinach (97% leaf spinach, 1.96% garlic, olive pomace oil, spices, sea salt), 11% cream sauce (78% sour cream (MILK), olive pomace oil, water, lemon juice, herbs, spices, sea salt, thickener (guar gum)), cherry tomato, bell pepper, 5% feta cheese (SHEEP MILK,GOAT MILK, salt, microbial rennet, lactic acid), tomato oregano butter (butter (MILK), tomato puree concentrated three times, oregano), olive pomace oil, herbs, spices, lactic acid bacteria.

E = auxiliary material approved by the EU